PENGGUNAAN KAYU KOSAMBI (Schleichera oleosa) DALAM PENGASAPAN DAGING SEI BABI TERHADAP KARAKTERISTIK, MASA SIMPAN DAN AKSEPTABILITAS | Perpustakaan Universitas Padjadjaran

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PENGGUNAAN KAYU KOSAMBI (Schleichera oleosa) DALAM PENGASAPAN DAGING SEI BABI TERHADAP KARAKTERISTIK, MASA SIMPAN DAN AKSEPTABILITAS

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Series Title: -
Call Number: 636.08 Yan p
Publisher: Bandung : magister peternakan Unpad., 2020
Collation: xiii., 103 hlm.: ill.; 29,5 cm.
Language: Indonesia
ISBN/ISSN: 200120177505
Classification: 636.08 Yan p
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Edition: -
Subject(s): -
Specific Detail Info: Reference
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