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Teknologi Pengemasan Pangan : Pengantar Teori Dan Praktik Pengemasan Aneka Bahan pangan

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Series Title

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Call Number

664 Mar t

Publisher

Bandung : Widya Padjadjaran., 2010

Collation

vi., 94 hlm.: ill.; 25 cm.

Language

ISBN/ISSN

9786028323317

Classification

664

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

Sirkulasi

Statement of Responsibility

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