Introduction to food engineering | Perpustakaan Universitas Padjadjaran

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Introduction to food engineering

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Series Title: -
Call Number: 664.02 Sin i
Publisher: Amsterdam : ACADEMIC PRESS., 2014
Collation: xxiii., 867 hal.: ilus.; 23,5 cm.
Language: English
ISBN/ISSN: 9780123985309
Classification: 664.02
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: Sirkulasi
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