Hidrolisis Tepung Empulur Batang Sagu (Metroxylon Sagu Rottb.) Secara Asam, Kombinasi Asam-Enzim dan Optimasi Kombinasi Enzim Serta Fermentasi Hidrolisatnya Oleh Beberapa Strain Bakteri Asam Laktat

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664.720 7 saf h

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: ., 2008

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