Studi karakteristik pati ubi jalar modifikasi ganda metode cross linking-asetat serta aplikasinya dalam pembuatan saus | Perpustakaan Universitas Padjadjaran

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Studi karakteristik pati ubi jalar modifikasi ganda metode cross linking-asetat serta aplikasinya dalam pembuatan saus

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Call Number: 664.58 Mir s
Publisher: : ., 2003
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