Hidrolisis tepung empulur batang sagu (metroxylon sagu rottb) secara asam, kombinasi asam-enzim dan optimasi kombinasi enzim serta fermentasi hidrolisatnya oleh beberapa strain bakteri asam laktat

---

Description Not Available

---

Availability @Perpustakaan Pusat

No copy data

Detail Information

Series Title

-

Call Number

576 Saf h

Publisher

: ., 2009

Collation

-

Language

ISBN/ISSN

-

Classification

-

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment