Pengaruh penambahan bahan penstabil terhadap karakteristik minuman fungsional dari serbuk cincau hijau (Cyclea barbata L. Miers) | Perpustakaan Universitas Padjadjaran

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Pengaruh penambahan bahan penstabil terhadap karakteristik minuman fungsional dari serbuk cincau hijau (Cyclea barbata L. Miers)

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Call Number: 531.113 4 Mir p
Publisher: : ., 2007
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