"Basic Quality Management For Improving The Business Stability Of Small Food Enterprises In Southeast Asia: The Case Of A Fermented Rice Noodle Company In Thailand Preventing Noodle Liquefaction "

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"Basic Quality Management For Improving The Business Stability Of Small Food Enterprises In Southeast Asia: The Case Of A Fermented Rice Noodle Company In Thailand Preventing Noodle Liquefaction "

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Series Title: -
Call Number: 5584 Jur J
Publisher: Tsukuba-Ibaraki : Jircas - Japan International Research Center for Agricutural Sciences., 2021
Collation: 253-264
Language: English
ISBN/ISSN: 0021-3551
Classification: 5584 Jur J
Content Type: -
Media Type: -
Carrier Type: -
Edition: 55/3
Subject(s): -
Specific Detail Info: Jarq (Japan Agricultural Research Quarterly
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