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Chemical Analysis: Modern Instrumentation Methods and Techniques
CONTENS
PART 1 SEPARATION METHODS 1
Chapter 1 General aspects of chromatography 3-21
Chapter 2 Gas chromatography 23-42
Chapter 3 High performance liquid chromatography 45-62
Chapter 4 High performance liquid chromatography 45-62
Chapter 5 Planar chromatography 85-93
Chapter 6 Supercritical fluid chromatography 95-99
Chapter 7 Size exclusion chromatography 101-109
Chapter 8 Capillary electrophoresis 111-121
PART 2 SPECTROSCOPIC METHODS 125
Chapter 9 Nuclear magnetic resonance spectroscopy 127-158
Chapter 10 Infrared spectroscopy 161-186
Chapter 11 Ultraviolet and visible absorption spectroscopy 189-218
Chapter 12 Fluorimetry 221-233
Chapter 13 X-ray fluorescence spectrometry 237-249
Chapter 14 Atomic absorption and flame emission spectroscopy 253-271
Chapter 15 Atomic emission spectroscopy 273-284
PART 3 OTHER METHODS 287
Chapter 16 Mass spectrometry 289-325
Chapter 17 Labelling methods 329-344
Chapter 18 Potentiometric methods 347-356
Chapter 19 Coulometric and voltammetric methods 359-374
Chapter 20 Some sample preparation methods 377-384
Chapter 21 Basic statistical parameters 385-398
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