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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics

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This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and reference). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names.

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Detail Information

Series Title

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Call Number

660.6-1 Kha L

Publisher

New Jersey : A John Wiley and Sons., 2010

Collation

ed.3-cet.1. xxix, 810 hal. Ilus. ; 26 cm Index. Hl

Language

Indonesia

ISBN/ISSN

978-0-471-46743-4

Classification

660.6-1 Kha L

Content Type

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Edition

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