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Official Methods of Analysis: of AOAC International (Volume II)

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This edition reflects AOAC's standards development activities in the areas of infant formula, food, biothreat detection, and veterinary drug residues, and features a number of first action methods and guidelines. The book divided to 51 chapters. 1. Agricultural liming materials. 2. Fertilizers. 3. Plants. 4. Animal feed. 5. Drugs in feeds. 6. Disinfectans. 7. Pesticide formulations. 8. Hazardous substances. 9. Metals and other elements at trace levels in foods. 10. Pesticide and industrial chemical residues. 11. Waters; and salt. 12. Microchemical methods. 13. Radioactivity. 14. Veterinary analytical toxicology. 15. Cosmetics. 16. Extraneous materials: isolation. 17. Microbiological methods. 18. Drugs: part I. 19. Drugs: part II. 20. Drugs: part III. 21. Drugs: part IV. 22. Drugs: part V. 23. Drugs and feed additives in animal tissues. 24. Forensic sciences. 25. Baking powders and baking chemicals. 26. Distilled liquors. 27. Malt beverages and brewing materials. 28. Wines. 29. Nonalcoholic beverages and concentrates. 30. Coffee and tea. 31. Caco bean and its products. 32. Cereal foods. 33. Dairy products. 34. Eggs and egg products. 35. Fish and other marine products. 36. Flavors. 37. Fruits and fruit products. 38. Gelatin, dessert preparations, and mixes. 39. Meat and meat products. 40. Nuts and nut products. 41. Oils and Fats. 42. Vegetable products, processed. 43. Spices and other condiments. 44. Sugars and sugar products. 45. Vitamins and other nutrients. 46. Color additives. 47. Food additives: direct. 48. Food additives: indirect. 49. Natural toxins. 50. Infant formulas, baby foods, and enteral products. 51. Dietary supplements.

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Series Title

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Call Number

615.1-2 Lat O

Publisher

USA : AOAC International., 2012

Collation

ed.19-cet.1. Iv, Chapter 51, p. 39 : ilus. ; 28 cm

Language

Indonesia

ISBN/ISSN

0-935584-83-8

Classification

615.1-2 Lat O

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NULL

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