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Fundamentals of General, Organic, and Biological Chemistry

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BRIEF CONTENTS
1. Matter and life 1
2. Measurements in chemistry 16
3. Atoms and the periodic table 46
4. Ionic compounds 74
5. Molecular compounds 104
6. Chemical reactions: classification and mass relationships 140
7. Chemical reactions: energy, rates, and equilibrium 182
8. Gases, liquids, and solids 212
9. Solutions 254
10. Acids and bases 290
11. Nuclear chemistry 326
12. Introduction to organic chemistry: alkanes 354
13. Alkenes, alkynes, and aromatic compounds 388
14. Some compounds with oxygen, sulfur, or a halogen 424
15. Amines 456
16. Aldehydes and ketones 480
17. Carboxylic acids and their deravatives 508
18. Amino acids and proteins 544
19. Enzymes and vitamins 584
20. Chemical messengers: hormones, neurotransmitters, and drugs 618
21. The generation of biochemical energy 646
22. Carbohydrates 680
23. Carbohydrate metabolism 716
24. Lipids 744
25. Lipid meatabolism 774
26. Nucleis acids and protein synthesis 796
27. Genomics 828
28. Protein and amino acid metabolism 848
29. Body fluids 866

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Series Title

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Call Number

547 McM F

Publisher

New York : Pearson., 2007

Collation

ed.5-cet.1. xxvii, 889 hal. : ilus. ; 28,5 cm Inde

Language

Indonesia

ISBN/ISSN

978-0132-279956

Classification

547 McM F

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NULL

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