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Introductory Practical Microbiology
Introductory Practical Microbiology is a practical handbook for microbiologists supported by experimental procedures with theoretical background and troubleshooting tips for the technician. The book is divided 12 sections. Section1 is approach to practical microbiology. Section 2 is tools of the microbiologist. Section 3 is staining techniques. Section 4 is fundamental microbiological techniques. Section 5 is cultural characteristics of bacteria. Section 6 is water microbiology. Section 7 is soil microbiology. Section 8 is food and dairy microbiology. Section 9 is industrial microbiology. Section 10 is clinical microbiology. Section 11 is pharmaceutical microbiology. Section 12 is immunology and serodiagnosis.
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