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Microbial Biotechnology: Fundamentals of Applied Microbiology

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Microbial Technology: : Fundamentals of Applied Microbiology focuses on uses of major societal importance, enabling an in-depth analysis of these critically important applications. This second edition provides an exciting interdisplinary journey through the rapidly changing landscape of discovery in microbial biotechnology. The book is divided to 14 chapters. Chapter 1 is microbial diversity. Chapter 2 is microbial biotechnology: scope, techniques, examples. Chapter 3 is production of proteins in bacteria and yeast. Chapter 4 is the world of omics: genomics, transcriptomics, proteomics, and metabolomics. Chapter 5 is recombinant and synthetic vaccines. Chapter 6 is plant-microbe interactions. Chapter 7 is bacillus thuringiensisi toxins: microbial insecticides. Chapter 8 is microbial polysaccharides and polyesters. Chapter 9 is primary metabolites: organis acids and amino acids. Chapter 10 is secondary metabolites: antibiotics and more. Chapter 11 is biocatalysisi in organis chemistry. Chapter 12 is biomass. Chapter 13 is ethanol. Chapter 14 is environmental applications.

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Detail Information

Series Title

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Call Number

660.6-1 Gla M

Publisher

New York : Cambridge university press., 2007

Collation

Ed.2-Cet.1. xvii, 554 hal. Ilus. ; 25,5 cm Index.

Language

Indonesia

ISBN/ISSN

978-0-521-84210-5

Classification

660.6-1 Gla M

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Edition

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