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Common Fragrance and Flavor Materials

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This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application. The chapters in this book discusses individual fragrance and flavor materials, natural raw materials in the flavor and fragrance industry, analytical methods/quality control, and safety evaluation and legal aspects.

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Detail Information

Series Title

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Call Number

633.8-3 Sur C

Publisher

Germany : Wiley VCH., 2006

Collation

Ed.5-Cet.1. xii, 318 hal. Ilus. ; 24,5 cm Index. H

Language

Indonesia

ISBN/ISSN

978-3-527-31315-0

Classification

633.8-3 Sur C

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

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Statement of Responsibility

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