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Handbook of Food Drug Interactions

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This book is written by an interdisciplinary team of authors and contributors representing the fields of nutrition, pharmacy, dietetics, medicine, and technology. Each chapter and appendix was viewed from the aspect of different disciplines. The book attempts to bring the detailed and discipline-specific knowledge to other disciplines. In providing common concepts, communications among different disciplines can be improved and, in turn, improve healthcare. The authors of each chapter have worked from a perspective of generic drug names in every case. The first six chapters introduce basic concepts from pharmacy and from nutrition for all disciplines. In jointly authored chapters involving more than one discipline, comparisons are sometimes made between the thinking and focus of one discipline with the other. Chapter 7 through 13 present specific detailed topics of diseases, disorders, and lifestyle choices. Chapters 14 through 17 represent guidance in planning and implementing counseling programs, meeting accreditation requirements, and application of technology.

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Detail Information

Series Title

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Call Number

615.7 McC H

Publisher

Florida : CRC Press., 2003

Collation

Ed.1-Cet.1. 498 hal. Ilus. ; 24 cm

Language

Indonesia

ISBN/ISSN

0-8493-1531-X

Classification

615.7 McC H

Content Type

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Media Type

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Carrier Type

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Edition

NULL

Subject(s)

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Specific Detail Info

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Statement of Responsibility

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