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Food Analysis: Principles and Techniques (Vol. 1. Physical Characterization)

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Series Title

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Call Number

664 Gru F

Publisher

New York : MARCEL DEKKER., 1984

Collation

xi, 338 hal. Ilus. ; 23,5 cm Index. Hlm 329-338

Language

Indonesia

ISBN/ISSN

0-8247-7181-8

Classification

664 Gru F

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Edition

NULL

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