Pemanfaatan Yeast Dan Bakteri Asam Laktat Sebagao Starter Dan Biopreservatif Pada Salami Ayam Petelur Akhir | Perpustakaan Universitas Padjadjaran

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Pemanfaatan Yeast Dan Bakteri Asam Laktat Sebagao Starter Dan Biopreservatif Pada Salami Ayam Petelur Akhir

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Series Title: -
Call Number: D4568
Publisher: Bandung : ., 2017
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Language: Indonesia
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