[Skripsi] : Perbandingan Penggunaan Bioaktivator Effective Microorganisms (EM4) dan Bioaktivator Alami dari Buah Ciplukan pada Proses Pembuatan Bokashi Berbahan Dasar Kelopak Buah Ciplukan (Physalis peruviana)

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[Skripsi] : Perbandingan Penggunaan Bioaktivator Effective Microorganisms (EM4) dan Bioaktivator Alami dari Buah Ciplukan pada Proses Pembuatan Bokashi Berbahan Dasar Kelopak Buah Ciplukan (Physalis peruviana)

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Series Title: -
Call Number: TPB/19/31, NOV/P
Publisher: Jatinangor, Sumedang : Fakultas Teknologi Industri Pertanian Unpad., 2019
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Language: Indonesia
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Classification: TPB/19/31
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Edition: Cetakan Kesatu
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