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[kripi] : Perubahan Karakteristik Fisik dan Kimia Daging Ayam Broiler (Gallus gallus domesticus) Hasil Ozonasi Selama Penyimpanan pada Suhu 4 ± 1º C

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Series Title

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Call Number

TIP/19/18, NAD/P

Publisher

Jatinangor, Sumedang : Fakultas Teknologi Industri Pertanian Unpad., 2019

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Language

Indonesia

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Classification

TIP/19/18

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Edition

Cetakan Kesatu

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