[Skripsi]Kajian karakteristik dan Kadar Slowly Digestible Starch (SDS) Pada Pati Pisang Kapas Alami dan Termodifikasi Fisik | Perpustakaan Universitas Padjadjaran

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[Skripsi]Kajian karakteristik dan Kadar Slowly Digestible Starch (SDS) Pada Pati Pisang Kapas Alami dan Termodifikasi Fisik

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Series Title: -
Call Number: TIP/17/03, RAF/K
Publisher: Jatinangor : FTIP Unpad., 2017
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Language: Indonesia
ISBN/ISSN: -
Classification: 664
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