[Skripsi]Pengaruh Suhu Ozonisasi dan Konsentrasi Kalsium pada Susu terhadap Penurunan Jumlah Bakteri Shigella sp. | Perpustakaan Universitas Padjadjaran

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[Skripsi]Pengaruh Suhu Ozonisasi dan Konsentrasi Kalsium pada Susu terhadap Penurunan Jumlah Bakteri Shigella sp.

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Series Title: -
Call Number: TIP/17/02, SIR/P
Publisher: Jatinangor : Fakultas Teknologi Industri Pertanian Unpad., 2017
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Language: Indonesia
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Classification: 664
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