No image available for this title
Bookmark Share

Text

Encapsulation Technologies for Active Food Ingredients and Food Processing

Description Not Available

Availability @Fakultas Teknologi Industri Pertanian

No copy data

Detail Information
Series Title
-
Call Number
664/Zui/E
Publisher
: Springer.,
Collation
-
Language
ISBN/ISSN
978-1-4419-1007-3
Classification
664/Zui/E
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
-
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
No Data
Comments
You must be logged in to post a comment