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Teknik Pengembangan Produk Pangan Baru

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Series Title

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Call Number

664/Pur/T

Publisher

Bandung : Widya Padjadjaran., 2010

Collation

iv, 156 hlm.: 25 cm.

Language

Indonesia

ISBN/ISSN

978-602-8323-36-9

Classification

664

Content Type

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Edition

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