Microstrustural Principles of Food Processing and Engineering, Second Edition. | Perpustakaan Universitas Padjadjaran

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Microstrustural Principles of Food Processing and Engineering, Second Edition.

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Series Title: -
Call Number: 664/Agu/M
Publisher: : AN ASPEN PUBLICATION., 1999
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ISBN/ISSN: 0-83432-1256-0
Classification: 664/Agu/M
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