Text

Biotechnology and food quality

---

Buku yang memuat mengenai bioteknologi pertanian, rekayasa genetika dan kualitas makanan, komponen molekul makanan, evaluasi terhadap kualitas makanan, serta pengolahan bioproses

---

Availability @Fakultas Perikanan dan Ilmu Kelautan

No copy data

Detail Information

Series Title

-

Call Number

1 B 227

Publisher

Boston : Butterworths., 1989

Collation

xi, 354 hlm.; ill.bibli; 23,5 cm

Language

English

ISBN/ISSN

0-409-90222-5

Classification

664.07

Content Type

-

Media Type

-

Carrier Type

-

Edition

cetakan ke-10

Subject(s)

-

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment