Formulasi Gel Antioksidan dari Ekstrak Umbi Wortel (Daucus carota L.) Dengan Menggunakan Aqupec HV-505 | Perpustakaan Universitas Padjadjaran

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Formulasi Gel Antioksidan dari Ekstrak Umbi Wortel (Daucus carota L.) Dengan Menggunakan Aqupec HV-505

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Series Title: -
Call Number: D1E02005
Publisher: : ., 2006
Collation: Telah dilakukan penetapan IC50 dari ekstrak umbi w
Language: English
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Classification: D1E02005
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