Pengaruh penambahan jus kurma terhadap kadar serat, kadar abu dan kesukaan pada produk kefir. | Perpustakaan Universitas Padjadjaran

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Pengaruh penambahan jus kurma terhadap kadar serat, kadar abu dan kesukaan pada produk kefir.

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Series Title: -
Call Number: Skr. 7244
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2023
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Language: Indonesia
ISBN/ISSN: -
Classification: 637.1
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