Perbandingan preferensi konsumen daging sapi dengan daging domba pada konsumen rumah tangga (Survey di Kabupaten Garut). | Perpustakaan Universitas Padjadjaran

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Perbandingan preferensi konsumen daging sapi dengan daging domba pada konsumen rumah tangga (Survey di Kabupaten Garut).

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Series Title: -
Call Number: Skr. 7234
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2022
Collation: xiv, 66 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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