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Pengaruh imbangan susu uht dan jus kurma terhadap jumlah bakteri, total yeast dan aktivitas antioksidan pada prokduk susu kurma.

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Series Title

https://drive.google.com/file/d/1_nsnr_Kvq7lj-QONjkqz2T1KAyNg5lpZ/view?usp=sharing

Call Number

Skr. 7229

Publisher

Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2023

Collation

xiii, 53 hlm.: ilus.; 29 cm.

Language

Indonesia

ISBN/ISSN

123

Classification

637.1

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