Pengaruh lama penyimpanan produk susu kurma pada suhu rendah (4-6 derajat C0 terhadap mutu mikrobiologi. | Perpustakaan Universitas Padjadjaran

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Pengaruh lama penyimpanan produk susu kurma pada suhu rendah (4-6 derajat C0 terhadap mutu mikrobiologi.

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Series Title: -
Call Number: Skr. 7227
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2023
Collation: xii, 64 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 637.1
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