Analisis kandungan boraks dan formalin pada olahan daging yang dijual oleh UMKM di Kota Bandung. | Perpustakaan Universitas Padjadjaran

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Analisis kandungan boraks dan formalin pada olahan daging yang dijual oleh UMKM di Kota Bandung.

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Series Title: -
Call Number: Skr. 7225
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2023
Collation: xiv, 84 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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