Pengaruh penambahan pasta ubi jalar unggu (Ipomoea batatas var Ayamurasaki) pada es krim sinbiotik terhadap jumlah bakteri asam laktat, pH, dan overrun.

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Text

Pengaruh penambahan pasta ubi jalar unggu (Ipomoea batatas var Ayamurasaki) pada es krim sinbiotik terhadap jumlah bakteri asam laktat, pH, dan overrun.

Description Not Available

Availability @Fakultas Peternakan

No copy data

Detail Information

Series Title: -
Call Number: Skr. 7218
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2023
Collation: xiii, 60 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 637.148
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment