Pengaruh penambahan sodium tripolyphosphate pada pembuatan processed cheese dengan penggumpalan getah papaya kering terhadap kadar air, rendemen dan akseptabilitas.

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Pengaruh penambahan sodium tripolyphosphate pada pembuatan processed cheese dengan penggumpalan getah papaya kering terhadap kadar air, rendemen dan akseptabilitas.

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Series Title: -
Call Number: Skr. 7204
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2023
Collation: xv, 70 hlm.: ilus.; 29 cm.
Language: Indonesia
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Classification: NONE
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