Pengaruh fermentai ampas tahu oleh Aspergillus niger terhadap kandungan protein kasar (PK) dan serat kasar (SK) | Perpustakaan Universitas Padjadjaran

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Pengaruh fermentai ampas tahu oleh Aspergillus niger terhadap kandungan protein kasar (PK) dan serat kasar (SK)

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Series Title: -
Call Number: Skr. 7135
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2022
Collation: xiii, 70 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.085 2
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