Pengaruh penambahan ekstrak kacang koro pedang (Canavalia ensiformis L.) pada set yoghurt susu kambing terhadap viskositas, sineresis dan organoleptik

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Pengaruh penambahan ekstrak kacang koro pedang (Canavalia ensiformis L.) pada set yoghurt susu kambing terhadap viskositas, sineresis dan organoleptik

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Series Title: -
Call Number: Skr. 7115
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2022
Collation: ix, 74 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 637.1
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