Pengaruh tingkat penggunaan corn steep powder (CSP) dalam ransum terhadap bobot potong, karkas, dan lemak abdominal ayam broiler | Perpustakaan Universitas Padjadjaran

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

No image available for this title

Text

Pengaruh tingkat penggunaan corn steep powder (CSP) dalam ransum terhadap bobot potong, karkas, dan lemak abdominal ayam broiler

Description Not Available

Availability @Fakultas Peternakan

No copy data

Detail Information

Series Title: -
Call Number: Skr. 6972
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2022
Collation: xiii, 52 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.513
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment