Pengaruh penambahan sorbitol pada kualitasedible film dari gelatin usus ayam terhadap kekuatan tarik, kemuluran dan kelarutan | Perpustakaan Universitas Padjadjaran

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Pengaruh penambahan sorbitol pada kualitasedible film dari gelatin usus ayam terhadap kekuatan tarik, kemuluran dan kelarutan

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Series Title: -
Call Number: Skr. 6965
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2022
Collation: xii, 53 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.5
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