Pengaruh penambahan probiotik heryaki dalam ransum terhadap performa produksi, kadar kolesterol darah dan telur puyuh Padjadjaran | Perpustakaan Universitas Padjadjaran

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Pengaruh penambahan probiotik heryaki dalam ransum terhadap performa produksi, kadar kolesterol darah dan telur puyuh Padjadjaran

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Series Title: -
Call Number: 636.6 Eff p Ths
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: xii, 64 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.6
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