Pengaruh konsentrasi gliserol pada gelatin kulit kelinci terhadap kadar air, ketebalan film, dan laju transmisi uap air edible film | Perpustakaan Universitas Padjadjaran

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Pengaruh konsentrasi gliserol pada gelatin kulit kelinci terhadap kadar air, ketebalan film, dan laju transmisi uap air edible film

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Series Title: -
Call Number: Skr. 6961
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2022
Collation: xiii, 65 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.932 2
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