Pengaruh penggunaan duckweed hasil fermentasi dalam ransum itik rambon terhadap bobot edible dan inedible | Perpustakaan Universitas Padjadjaran

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Pengaruh penggunaan duckweed hasil fermentasi dalam ransum itik rambon terhadap bobot edible dan inedible

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Series Title: -
Call Number: Skr. 6951
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: xii, 50 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.597
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