Analisis mutu fisik dan organoleptik produk sosis fermentasu sapi dengan Saccharomyces cerevisiae | Perpustakaan Universitas Padjadjaran

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Analisis mutu fisik dan organoleptik produk sosis fermentasu sapi dengan Saccharomyces cerevisiae

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Series Title: -
Call Number: Skr. 6950
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2019
Collation: x, 78 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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