Pengaruh penambahan berbagai dosis probiotik new hiryaki ke dalam ransum terhadap warna yolk dan indeks yolk telur ayam HY-Line Brown | Perpustakaan Universitas Padjadjaran

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Pengaruh penambahan berbagai dosis probiotik new hiryaki ke dalam ransum terhadap warna yolk dan indeks yolk telur ayam HY-Line Brown

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Series Title: -
Call Number: Skr. 6921
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2022
Collation: xiii, 57 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.514 2
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