Pengaruh penggunaan tepung biji nangka (Atrocurpus heterophyllus) terhadap sifat fisik dan akseptabilitas rolade daging ayam broiler | Perpustakaan Universitas Padjadjaran

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Pengaruh penggunaan tepung biji nangka (Atrocurpus heterophyllus) terhadap sifat fisik dan akseptabilitas rolade daging ayam broiler

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Series Title: -
Call Number: Skr. 6919
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2022
Collation: xiv, 67 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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