Pengaruh lama fermentasi pada penggunaan dedak fermentasi terhadap kualitas fisik dan pH silase tebon jagung (zea mays) | Perpustakaan Universitas Padjadjaran

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Pengaruh lama fermentasi pada penggunaan dedak fermentasi terhadap kualitas fisik dan pH silase tebon jagung (zea mays)

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Series Title: -
Call Number: Skr. 6913
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2022
Collation: xiv, 66 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 633.1
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