Pengaruh pemberian aditif EM-4 pada ensilase campuran kulit kopi arabika dang onggok terhadap pH dan asam laktat | Perpustakaan Universitas Padjadjaran

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Pengaruh pemberian aditif EM-4 pada ensilase campuran kulit kopi arabika dang onggok terhadap pH dan asam laktat

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Series Title: -
Call Number: Skr. 6897
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2022
Collation: xiii, 60 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 631.1
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