Pengaruh ransum yang ditambah probioti k new heryaki terhadap haugt unit, persentasi dan indeks putih telur puyuh jepang (Coturnix coturnix japonica) | Perpustakaan Universitas Padjadjaran

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Pengaruh ransum yang ditambah probioti k new heryaki terhadap haugt unit, persentasi dan indeks putih telur puyuh jepang (Coturnix coturnix japonica)

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Series Title: -
Call Number: Skr. 6893
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2022
Collation: xii, 59 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.608 52
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