Pengaruh berbagai suhu stretching terhadap rendemen dan akseptabilitas keju mozarella | Perpustakaan Universitas Padjadjaran

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Pengaruh berbagai suhu stretching terhadap rendemen dan akseptabilitas keju mozarella

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Series Title: -
Call Number: Skr.6880
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2022
Collation: xiii, 82 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 637.3
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