Pengaruh penambahan CaCl2 pada proses koagulasi susu menggunakan ekstrak mengkudu terhadap rendemen, milk clotting activity, dan kadar air fresh cheese

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Pengaruh penambahan CaCl2 pada proses koagulasi susu menggunakan ekstrak mengkudu terhadap rendemen, milk clotting activity, dan kadar air fresh cheese

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Series Title: -
Call Number: Skr.6878
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2022
Collation: xiii, 54 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 637.3
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