Pengaruh penambahan ekstrak kunyit (Curcuma Longa Linn) terhadap daya awet (jumlah bakteri total, pH, dan awal kebusukan) naget ayam petelur afkir | Perpustakaan Universitas Padjadjaran

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Pengaruh penambahan ekstrak kunyit (Curcuma Longa Linn) terhadap daya awet (jumlah bakteri total, pH, dan awal kebusukan) naget ayam petelur afkir

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Series Title: -
Call Number: Skr.6825
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: xi, 66 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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